Brazil Espresso Dark Roast

Preparation

ABOUT THIS COFFEE

What a fun coffee to drink! The aroma displays spice and nuts. One of the best attributes of this coffee is the flavor translates beautifully as either an espresso, latte, or as a dark drip coffee. This finish gives a very nice lingering caramel flavor. 

DETAILS

Roast: Dark Roast (12 oz)

Region: Cerrado, Brazil 

Altitude: 900 - 1,250 meters

Process: Full Natural Drying  

Tasting notes: Dark chocolate, walnut, caramel 

Recommended Brew Method: Cold Brew, Drip Coffee, Espresso

NOTES

  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • We roast all of our coffees roast-to-order, which means you receive it as fresh and tasty as possible.
  • Coffee bags are biodegradable - please recycle into compost.


Customer Reviews

Based on 1 review
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M
M.W.
Gave this one a try!

Never tried a Brazilian and do not typically drink expresso, but decided to try it- certainly helped me wake up, and it is clear the coffee is of very high quality! This specific roast was a little strong for my taste, so I needed to dilute it with some cream, but I really enjoyed trying it out and it certainly was not a failure of the coffee, but a question of roast preference. I really appreciate the cause and am hoping to try something a little milder next! That being said, if strong expressos are your thing, I suggest this roast highly.