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Colombia French Dark Roast

Preparation

ABOUT THIS COFFEE

The Colombia Organic Sierra Nevada is produced by 78 family growers. The Cooperative of Sierra and Santa Marta Coffee Growers and Farmers, have united coffee-growing families from 19 different villages to improve social welfare, economic growth, quality of coffee, and eco-tourism. The Colombia Organic Sierra Nevada provides a nice balance between acidity and body while delivering an overall smooth profile with a slightly nutty finish.

Since 2007, the CooAgroNevada farm has focused on implementing a number of sustainable systems including mechanical drying silos, solar drying beds, and water treatment plants for cleaning and recycling organic waster water from the washing and fermentation process. This is important because nearly 1.2 million people rely on the freshwater supplied by the rivers of the Sierra Nevada de Santa Marta range.

With an abundance of rich topsoil, annual rainfall of 160 inches/year, and year-round temperatures of 64 - 84 degrees F, the region is well-suited for the production of high-grade arabica coffee.

DETAILS

Roast: Dark Roast (12 oz)

Region: Sierra Nevada, Colombia

Altitude: 750 - 1,600 meters

Process: Washed

Tasting Notes: Fruity with a bold body and acidity. Subtle chocolate undertones.

Recommended Brew Method: Drip Coffee, Pour Over, French Press, AeroPress, Espresso Machine, Moka Pot

NOTES

  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • We roast all of our coffees roast-to-order, which means you receive it as fresh and tasty as possible.
  • Coffee bags are biodegradable - please recycle into compost.

Customer Reviews

Based on 4 reviews
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K
K.L.
Awesome Roast
S
S.A.
Another Great Offering from the House
M
M.Z.
Favorite dark roast!!
A
A.M.
Awesome coffee for cold brew