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La Manita Tarrazu Costa Rica Medium Roast

Preparation

ABOUT THIS COFFEE

Costa Rica La Manita has had season after season of amazingly clean and well-balanced coffee. Wildly popular, La Minita Tarrazu is a premium coffee from one of the world's greatest coffee estates, known for its pure, concentrated flavor. We deal directly with the family and roast to a full city medium. The farm produces several qualities of coffee but this signature coffee, La Minita Tarrazu, has very limited production, about 1700 bags annually. The attention to detail is extreme, beginning with what they describe as backyard gardening techniques on a large scale, as all the work is done by hand. If you want to know what the ideal Costa Rican coffee tastes like, your search is over!

DETAILS

Roast: Medium Roast (12 oz)

Region: Tarrazu, Hacienda La Manita, Costa Rica

Altitude: 4,000 - 6,000 Feet Above Sea Level

Process: Washed

Tasting Notes: Dried Cherry with a slight caramel tone. Coffee has a sweet aroma, full-body, brilliant acidity, and delicately clean aftertaste. In a word: elegant! 

Recommended Brew Method: AeroPress, French Press, Drip Coffee, Pour Over

NOTES

  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • We roast all of our coffees roast-to-order, which means you receive it as fresh and tasty as possible.
  • Coffee bags are biodegradable - please recycle into compost.

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