Costa Rica La Manita has had season after season of amazingly clean and well-balanced coffee. Wildly popular, La Minita Tarrazu is a premium coffee from one of the world's greatest coffee estates, known for its pure, concentrated flavor. We deal directly with the family and roast to a full city medium. The farm produces several qualities of coffee but this signature coffee, La Minita Tarrazu, has very limited production, about 1700 bags annually. The attention to detail is extreme, beginning with what they describe as backyard gardening techniques on a large scale, as all the work is done by hand. If you want to know what the ideal Costa Rican coffee tastes like, your search is over!
Roast: Medium Roast (12 oz)
Region: Tarrazu, Hacienda La Manita, Costa Rica
Altitude: 4,000 - 6,000 Feet Above Sea Level
Tasting Notes: Dried Cherry with a slight caramel tone. Coffee has a sweet aroma, full-body, brilliant acidity, and delicately clean aftertaste. In a word: elegant!
Recommended Brew Method: AeroPress, French Press, Drip Coffee, Pour Over
I chose this coffee due to the unexpected combination of flavors, and I was pleasantly impressed! It's smooth, delicious, and truly does have notes of caramel. Amazing scent too (I kept stealing whiffs even through the bag). Props for the biodegradable packaging! Now I understand why this product is described as rare but premium / popular, because I loved this Costa Rican medium roast. And on a personal note, I'm proud to support a company that's working to improve our world - I will definitely be purchasing again